I have finally gotten around to posting a recent cook up we have had here YAY!!!
Above are Chillies for the meal
From donna hay magazine Issue 73 Feb/Mar 2014
Sweet Pickled Chilli and Lime Ribs......recipe over here
Crispy Coconut Rings
Cabbage, Celery and Cucumber Slaw with Tahini Dressing
Peanut Butter and Chocolate Brownie Ice-Cream Bars
I began the night before by cooking the ribs with coriander, lime leaves, onion, lime, ginger, salt, vinegar and sugar.
I then made the Sweet Pickled Chillies and rubbed it over the ribs and refrigerated it overnight
The Cabbage, Celery and Cucumber Slaw with Tahini Dressing
and all plated up!!!
Those Onion Rings were so delicious and very, very moorish!!!
The Coriander garnish........from our garden just gave it all so much flavour!!!
The Dessert called for store-bought Brownies but being gluten free Mr Armchair had bought this box of Melinda's Heavenly Chocolate Fudge Brownies so I thought give it a go!!!
The Brownies turned out perfectly!!!
However I did make my own ice- cream though using Tilba Jersey Cream
The recipe did say use smooth Peanut Butter and I didn't
The result being little bits of nuts on the top LOL
Lucky I got these shots in as I just about forgot them!!!
A delicious meal and those Ice Cream Bars were something else.....a bit crunchy!!!
Irina has joined me in these cook ups so follow the link here if you want to see what she has been cooking up!!!
Bon Appetit......Dzintra xo