I'm so pleased to be able to do these Cook-Ups with Vicki...
but no sooner have I done one and then the next Donna Hay magazine comes out!!!
It's the time of year I think when things scream along and then all of a sudden it's December!!!
Lemon, Thyme and White Wine Chicken...yummy!!!
For any of you reading who are not familiar with our Cook-Ups...
each issue Vicki and I choose a recipe, cook it and blog it!!!
Easy...anyone out there who would like to participate with us...
just do what we are doing...
choose a recipe from the current mag and blog it...
and then tell us all about it!!!
First up...the most important part (according to Hubby)...the Wine chosen by him...
the glasses...
the table...
Chicken, onion, lemon, garlic and thyme in pot...
Prepare a salad while chicken is in the oven...
and voila...here 'tis!!!
This was a really easy and quick recipe to do...nice and tasty too!!!
If you would like the recipe...go over here to my other blog My Dolce Vita
this wonderful cookbook...Maggie's Harvest by Maggie Beer...
A lot of Aussies would know Maggie for her wonderful pates...verjuice...pastes and a whole range of goods...
Up until a couple of weeks ago she was on the television in a programme The Cook and the Chef alongside Simon Bryant...
Maggie has been living in the well known wine region of the Barossa Valley in South Australia since the 1970's...
Maggie has been living in the well known wine region of the Barossa Valley in South Australia since the 1970's...
both the book and the bag have embroidery on them...
I was soooo over the moon at this most unexpected gift!!!
Don't know why but this photo downloaded sideways...
'My philosophy is simple - to cook from the heart,
and to live in harmony with the seasons.
Overflowing with memories, musings and recipes,
this book is a personal collection of
my most treasured food experiences.'
It can't get much better than that Maggie!!!