Recently Vicki and I have decided to each do a Cook Up from the latest Donna Hay magazine...this one being June/July 2009 issue
If anyone wants to join us...no rules...just cook up something from the latest magazine and blog about it... I have chosen
Pork with Caramelized Pears and Parsnip
Roasted Balsamic Beetroot
Brussel Sprouts in melted Butter with Parsley
Sticky Date Pudding
Vegies all set to go...
The beetroot was delicious...
Pear and Parsnip...
Pork atop the Pear and Parsnip...
What a flavoursome dish this was...
Brussel Sprouts...
I couldn't tell you the last time I had a pudding like this...
this one was made from Gluten Free flour and crikey was it good!!!
It's not too often one can find a gluten free pudding like this on a menu...
I have put the recipes up on my food blog...My Dolce Vita if anyone is interested...
The beetroot was delicious...
Pear and Parsnip...
Pork atop the Pear and Parsnip...
What a flavoursome dish this was...
Brussel Sprouts...
I couldn't tell you the last time I had a pudding like this...
this one was made from Gluten Free flour and crikey was it good!!!
It's not too often one can find a gluten free pudding like this on a menu...
I have put the recipes up on my food blog...My Dolce Vita if anyone is interested...