~An Evening with Rick Stein~and new boots~

I have been thoroughly spoilt again......

this time my Son gifted to me for my birthday a weekend at Rick Stein at Bannisters for an

~Evening with Rick Stein~

A little corner of our very generous rooms by day......the sun was shining brilliantly on this cool Winter's day......

Above pic is the Sun going down over the ocean taken from almost the same spot

The main room

This very special Event featured a long table dinner on the Sunday night hosted by Rick

Rick actually came along and greeted each table.

The evening started with Canapes and Champagne in the Garden Room followed by a 4 course meal of delectable seafood at the Rick Stein at Bannisters Restaurant

We went down to the Pool Bar and had some oysters shortly after arrival

I might mention here we ate all weekend.......

Above and below 2 of the wines for the Evening......all perfectly matched

To start we had a Salad of Lobster, Avocado, Green Beans and Foie-Gras

The texture of the Foie-Gras was as smooth as velvet

This was followed by Blue Eye Trevalla and Mussel Chowder with Celery Herb

and OMG check this out......A Meuyrette of Silver Dory with Caramelized Eschallots, Bacon and Mushrooms

Chocolate Mousse with Hazelnut Dacquoise and Raspberry Sorbet.......the Sorbet was perfectly nice and tarty!!!

Next afternoon we walked up the hill to Rick's place for a cooking demonstration from his latest book travelling and cooking his way through India

Upon entering the house we were greeted with a glass of bubbles and then offered a water bottle during the afternoon.........the Perfect Host!!!

We watched and had 3 samples of his cooking

The first one was 'My Breakfast Bhaji'
A mixture of Potatoes, Carrots, Onions and Tomatoes and various Spices
Served with a Fried Egg

followed by 'Hot Smoked Salmon Kedgeree'......Rick used Smoked Trout from the Snowy Mountains in this case

and then last but not least 'Madras Fish Curry of Snapper, Tomato and Tamarind'

And here's Rick with me and Mr Armchair signing books and menus for us

This time I bought Rick's Seafood book and the Mediterranean Escape one

After Rick's we went down the end of the road through a walking track which overlooked Mollymook Beach

Another sunset shot

Next night for dinner we had

 ~Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice~

Clams, Prawns, Mussels, Oyster, Scallop, Scampi and Blue Swimmer Crab

One of the best if not the best Seafood Platter I have had......

Followed by Whole Fried Snapper with a Chilli Sauce, Crisp Basil and Cashew Nuts

Dessert 

A couple more scenes

Afterwards we met DS James

He and his Partner Danelle gave us much needed respite and had JoJo for 2 nights with them

She had a great time.......we had a great time and ate out way through the whole 2 days!!!

And I got to wear my new boots that Mr Armchair gave me for my birthday......WOO HOO!!!!

THANK YOU so much James and Danelle for this utterly delicious weekend

and Thank you Bannisters and Rick Stein for looking after us!!!

I would love to think that we will go back again another time......I'm sure we will!!!