Recently I had the pleasure of meeting Vicki over in California who had discovered Australia's Donna Hay magazine. Vicki lives not too far from the ocean as I do...and she has the most fabulous garden...so if you get a chance go on over and have a look...Between us we thought we would both regularly cook a meal from Donna's magazine and blog about it...So here is my turn... Took a 5 minute drive to a little village to purchase supplies...the supermarket is around the corner from the beach...
Latest edition of the mag...Autumn 2009
Couldn't resist putting this page in...
Strum of a guitar
Harmony of friends
Chorus of laughter
Symphony of nature...
(Image and text from the magazine)
Preparations begin...I have chosen Thyme Pork with Parmesan Parsnip Mash...
Had to improvize here...there was no fresh thyme...no parsnip so I used Sweet Potato...help, I needed to raid your vegie patch Vicki!!!
Getting ready to grate the Parmesan with the 'French Grater' all the way from Paris...
Hubby put his mark on the table...a bottle of red!!!
Pork Cutlets frying...
Latest edition of the mag...Autumn 2009
Couldn't resist putting this page in...
Strum of a guitar
Harmony of friends
Chorus of laughter
Symphony of nature...
(Image and text from the magazine)
Preparations begin...I have chosen Thyme Pork with Parmesan Parsnip Mash...
Had to improvize here...there was no fresh thyme...no parsnip so I used Sweet Potato...help, I needed to raid your vegie patch Vicki!!!
Getting ready to grate the Parmesan with the 'French Grater' all the way from Paris...
Hubby put his mark on the table...a bottle of red!!!
Pork Cutlets frying...
Instead of having blanched beans I added some minced garlic and butter and gave them a quick fry...
"The blogger who receives this award believes in the Tao of the zombie chicken - excellence, grace, and persistence in all situations, even in the midst of a zombie apocalypse. These amazing bloggers regularly produce content so remarkable that readers would brave a raving pack of zombie chickens just to be able to read their inspiring words. As a recipient of this world-renowned award, you now have the task of passing it on to at least five other worthy bloggers. Do not risk the wrath of the zombie chickens by not choosing wisely or not choosing at all..."
Nearly there...
Once I started it all seemed to be ready in no time...
I had fun doing this...and look forward to the next Cook Up with Vicki!!!
Meanwhile...This Zombie Chicken Award was recently given to me by the delightful Catherine for my cooking pot!!!
I'm so happy to join you two Zombie chicks in that big Blog barnyard. Visit their blogs or risk the wrath!
"The blogger who receives this award believes in the Tao of the zombie chicken - excellence, grace, and persistence in all situations, even in the midst of a zombie apocalypse. These amazing bloggers regularly produce content so remarkable that readers would brave a raving pack of zombie chickens just to be able to read their inspiring words. As a recipient of this world-renowned award, you now have the task of passing it on to at least five other worthy bloggers. Do not risk the wrath of the zombie chickens by not choosing wisely or not choosing at all..."
Okay, Vicki...here's to you...A Zombie Chicken Award for your cooking pot!!!
And Thank You Catherine for this most salubrious Award!!!