Menu tonight is (all gluten free)
(Comfort in a bowl)
and
Chocolate Meringue Cake
Oh my goodness........how tasty was this
It's sure to be on our menu again!!!
Fair Trade Organic Dark Chocolate 70% purchased from Rustic Pantry
just out of the oven
with meringue on
The recipe says
This cake is supposed to look rustic and uneven,
don't be alarmed if it cracks or collapses a little
And it did crack!!!
this is how it cooked up
Oh wow, S P L E N D I D
It's very hard to find a gluten free chocolate cake that is moist
but this one takes the cake!!!
I think I might even make it for Birthday Cakes and Celebrations
so yummy!!!
Recipe for the Chocolate Meringue Cake over here
I try and use organic/free range food whenever possible
A lot of our veggies and meat and fish are purchased from the SAGE
(Sustainable Agriculture and Gardening Eurobodalla) Farmer's Markets
which also won a delicious magazine award for
2014 Outstanding Farmer's Market
Congratulations Everyone at the Markets......You Guys Rock
Irina has joined me in these Cook-Ups
She has also just cooked from the same issue and to see her delicious fare pop on over here
Anyone want to join in with us?
Just cook something up from the latest issue and blog it......easy peasy!!!
Bon Appetit......Dzintra xo
8 comments:
Good morning Dzintra! You know, I grew up eating chorizo sausage in eggs for special occassion breakfasts made by my uncle; it is a very Mexican (and Spanish) treat! Now that cake looks fantastic and light. I love how the top crackles and it's almost like a giant brownie! This is total YUM for a cold night, as we are soon to enter our cooler season! CHEERS TO YOU DEAR FRIEND! Anita
Hi Dzintra,wow how yummy does all this look,you are such a good cook,well done my friend.xx
Mmm that looks delicious!
My goodness you are amazing.....
YUM!! And, isn't Donna Hay's magazine just gorgeous?
That cake looks gorgeous!
They are all look delicious. You are such a good cook/chef - Hugs Nat
Looks Great Dzintra. You must be a great cook...
Post a Comment